Procedure
for drying of gels
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The procedure is suitable for uniform gels as well as for gradient gels, e.g., 1.5 mm thick, 5 - 20% gels.The gel slab is equilibrated in 25% (v/v) ethanol, 3% (v/v) glycerol for one hour (prolonged incubation may be needed in special cases, and the concentration of glycerol may be increased). One of the frames is placed on a clean table. The two cellophane sheets are soaked in water and one is spread out to cover the frame (Fig. 1a). About 10 ml of the equilibrating solution is poured onto the membrane in the frame. The gel is placed on the cellophane membrane in the center of the frame (Fig. 1a). The second wet membrane is then carefully placed (Fig. 1b) so that it covers the first membrane and the gel. Care is taken so that no air-bubbles are trapped between the sheets and the gel.
The second cellophane sheet may be rolled on by means of a glass rod. Or simply, holding it vertically and slowly lower it while allowing it to cover the gel from one side to the other. The second
frame is placed upon the first (Fig. 1c) resulting in the gel being
sandwiched between the two cellophane sheets, which again are sandwiched
between the frames. The frames are pressed together with binder
clips (Fig. 1d, e). The surplus of solution between the sheets is
drained off with only a few of the clips in position while forcing
the frames slightly apart (Fig. 1d). the remainder of the clips
(six in all for large frames, four for small frames) are then fixed.
Supported
at the two short ends, the assembled frames are placed 10-15 cm
above the table (Fig. 1e) and fan is placed 1-1.5 m away to supply
a uniform stream of air on both sides of the horizontally placed
frame (Fig. 1e). The draught in a ventilated hood is also adequate.
The gel will be completely dry within 12-16 h, and may then be cut
out (Fig. 1f). The gel may get wet and possibly crack if the frames
are taken apart before cutting out the gel.
Densitometric
scanning of the same protein pattern stained with Coomassie
Brilliant Blue before and after drying is shown in Figs. 2A and
B, respectively. The small differences in peak height and shape
are within the discrepancies between two equally performed electrophoreses.
However, there is a slight shrinking of the dried gel towards the
end of the gradient (Fig. 2). Fig. 2. Proteins labelled with 3H, 14C or 35S are detected by fluorography. Gels prepared for fluoro-graphy by soaking in DMSO with scintillator are dried directly (i.e., no equilibration with ethanol/glycerol) without any problems by the described method. The two sides of the dried gel are identical, allowing for simultaneous exposure to two films, one of which may be developed for inspection whilst the exposure of the other can be continued, provided the gel is kept in position on the film by tape.
RehydrationVarious applications may require rehydration of the gel. This may be effected by placing the gel in ethanol followed by gradual dilution with an equal volume of water. The dilution may conveniently be done by infusing the water over a 16-18 h period by means of a peristaltic pump whilst maintaining gentle mixing
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